An avocado is an excellent ingredient for a classy, palate-altering sorbet, had in between courses to change the taste in one's mouth.
With the cricket fever taking over the country, it is time to ramp up our snack game too!
The Lemony Gin Sgroppino is light and crisp. For it Hendrick's Gin is married with fresh lime, spiked with elderflower cordial and gets a sparkling soda finish.
Hariyali Teej is the one day your wardrobe gets full permission to go green. From delicate sage and regal emerald to zingy lime and rich olive, every shade feels festive.
A garden-fresh punch, with a lovely kick, it contains cucumber, lime juice and a generous quantity of basil.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
Every family has that one sister who has her life completely together, the one who falls in love with everything, the one who refuses to follow the rules and, of course, the one who believes more is always more.
Disha Patani has never been one to shy away from a plunging neckline. In fact, deep necks seem to be one of the Awarapan 2 actress' favourite ways to make a fashion statement, and she wears them with the kind of confidence that makes the look feel effortlessly glamorous.
Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata shares a tempting breakfast recipe.
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Many of us consume genetically modified (GMO) foods without even realising it. Which leads to an important question -- how can we protect ourselves from food adulteration and misleading claims? asks Nikita Garg, nutritionist and founder of Entech Wellness.
We continue unveiling a series of exceptional recipes using avocados.
My doctor neighbour makes the best Chole -- not too spicy, not too thick, tangy and delicious.
Pop avocadoes into a dessert and it provides a richness you've never sampled before.
Akanksha Choudhary is locked in the Lock Upp 2 house but her wardrobe is anything but caged.
Maanasa Choudhary is celebrating the release of Super Subbu, but her wardrobe has been serving super style long before the film hit the screens.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Opt for lots of nutrition in a glass -- whip up creamy avo with walnuts and mango.
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
As Sonam Wangchuk's hunger strike enters its 19th day, critics question why the government has remained silent despite mounting concerns over student welfare, observes Harishchandra.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
This creamy, tangy smoothie tastes like a treat but is healthy and fuels like a power drink. Walnuts and avocado add creaminess and omega-3 goodness, while lime and banana make it light and energising.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
With her latest film Epic -- First Semester making noise, it's safe to say Vaishnavi Chaitanya's fashion sense is pretty epic too.
Ever since rumours linked Samreen Kaur with cricketer Arshdeep Singh, the internet has been busy trying to label her as just another WAG.
What exactly makes a cocktail unforgettable the flavour, the booze, or the outrageously naughty name?
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
San Francisco is a coastal megacity yet at times it can feel like a foggy hill station full of picturesque views, recalls Dinesh Raheja after visiting one of America's prettiest cities.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Discover how celebrities like Surbhi Jyoti, Divyanka Tripathi Dahiya, and Karishma Tanna are mastering summer maternity fashion, offering stylish and comfortable outfit inspiration for expecting mothers.
India has emerged as the largest global market for Nestle's iconic KitKat chocolate-coated wafer bar, surpassing other nations due to strong consumer penetration, product innovation, and aggressive marketing investments.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
UK counter-terror police are investigating a suspected arson attack at a memorial wall near a Jewish Centre in north London. The incident follows a series of attacks on Jewish and Iranian sites, with a group claiming responsibility for the arson attacks.
Sweet shops across West Bengal are preparing themed sweets in anticipation of the election results, reflecting the charged political atmosphere.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
From leafy greens to popular fruits, testing has shown varying levels of pesticide residues, raising concerns about routine exposure. Simple steps like washing, soaking, peeling and careful handling can help reduce potential risks.
